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1-11 of 11 sorted by
"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."
Ingredients: chopped tomatoes, brown lentils...
Prep Time: 10 mins
Total Time: 55 mins
"What a rich and nourishing soup. By far my favorite to freeze and take to work for lunch."
Ingredients: pepper, turkey carcass...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
"Moist and saucy chicken with great flavor."
Ingredients: fettuccine, garlic...
Prep Time: 10 mins
Total Time: 20 mins
"This is from Taste of Home. You can add Tuna instead if that's your preference."
Ingredients: small shell pasta, condensed cream of celery soup...
Prep Time: 15 mins
Total Time: 1 hrs
"Since there is no pre-cooking the noodles first, this takes minutes to make, it's light fluffy and melt-in-your-mouth delicious, serve warm, cold or at room temperature, you may need to adjust the sugar amount to desired taste."
Ingredients: cinnamon, eggs, full-fat milk...
Prep Time: 5 mins
Total Time: 55 mins
"This salad is delicious, and great to take in a container for a brown bag office lunch! The tuna can be replaced with cooked chicken breast. Plan ahead this needs to chill for a minimum of 5 hours or overnight."
Ingredients: cucumbers, bow tie pasta...
Prep Time: 5 hrs
Total Time: 5 hrs
"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."
Ingredients: eggs, oil, salt...
Prep Time: 10 mins
Total Time: 13 mins
By Kittencalskitchen on January 11, 2009
Recipe #198891
"Of course you can use your favorite bottled pasta sauce of your choice to make this recipe, but it is really the sauce that makes this (do not omit the green bell pepper, I also add in a jalapeno pepper, seeded and finely chopped but that is optional) To save some time and to allow the flavors to blend I strongly suggest to prepare the sauce 1-2 days..."
Ingredients: dried basil, dry red wine...
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
"This is an easy dish to make, I make it often with my summer's crop of garden tomatoes and basil :)"
Ingredients: salt & fresh ground pepper, fresh basil leaves...
Prep Time: 15 mins
Total Time: 15 mins
"Olive-lovers this is one you should not pass up! This is easy and quick to make with so much flavor, and can be on the table in an hour or even less. If you are in a hurry, just cook for 25 minutes, or even simmer for a longer time, this is even better if made a day ahead to allow flavors to blend. Prep time includes boiling the pasta."
Ingredients: small shell pasta, dried red pepper flakes...
Prep Time: 25 mins
Total Time: 50 mins
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