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By LittleNico on May 19, 2010
"This recipe is DELICIOUS. It's an adaptation of the original from "The New Laurel's Kitchen" (1985: Ten Speed Press). We made it for the first time a week ago, more or less inhaled it, then had to make some more. Use it in sandwiches, in wraps, on crackers, etc.
You could use pinto or kidney beans in place of the black..."
Prep Time: 5 mins
Total Time: 15 mins