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By QueenAstroPirate on January 17, 2008
"Perfect for a cold winter night, healthy and delicious! Warms you body and soul, without tons of calories. I put this together spur of the moment, so good I had to record it for posterity. As with any soup recipe, you can use whatever veggies you have on hand... fresh or frozen, and can add just a handful (1/2 - 1 cup) of rice (50 minutes before it's..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By esactress on October 16, 2011
"So juicy and crunchy, you'll never even miss the fat and calorie-ridden original! Absolutely one of my favorite healthier twists on a classic recipe I've come up with so far, this oven-fried chicken satisfies my every craving for crispy, savory goodness. I hope you all enjoy it as much as I do!
* For an even leaner version:
Ingredients: puffed rice cereal, French's French fried onions...
Prep Time: 15 mins
Total Time: 50 mins
By MomAnd20minuteChef on February 2, 2013
By JackieOhNo! on February 9, 2014
"I was going through the freezer the other day, checking to see what I had and what needed to be used soon. I found half of a cooked split chicken breast and an 8-inch stick of andouille sausage. I thought they would go nicely in a jambalaya, and then went to rummage through the fridge and the pantry for other ingredients. I only had arborio rice,..."
Prep Time: 1 hrs
Total Time: 1 hrs
By Dib's on January 4, 2010
By Kate in Ontario on March 4, 2009
"This is a recipe I adapted from a Betty Crocker recipe. You can cut back on the Cajun seasoning if desired or for the more adventuresome add some fresh chiles to taste near the end of cooking time."
Prep Time: 20 mins
Total Time: 7 hrs 20 mins
By southern chef in louisiana on December 8, 2007
"At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan pie."
Prep Time: 10 mins
Total Time: 35 mins
By soochchef on April 30, 2013