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By yooper on September 29, 2007
"A nice quick entree after a hectic day at work. From Bon Appetit magazine. I saute the chicken longer than the time specified to make sure it's cooked through, or pound the breasts thinner."
Prep Time: 5 mins
Total Time: 20 mins
By Dib's on January 4, 2010
By MomAnd20minuteChef on February 2, 2013
By QueenAstroPirate on January 17, 2008
"Perfect for a cold winter night, healthy and delicious! Warms you body and soul, without tons of calories. I put this together spur of the moment, so good I had to record it for posterity. As with any soup recipe, you can use whatever veggies you have on hand... fresh or frozen, and can add just a handful (1/2 - 1 cup) of rice (50 minutes before it's..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Sue Lau on June 22, 2008
"You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. I do."
Prep Time: 1 hrs 15 mins
Total Time: 2 hrs 33 mins
By Kate in Ontario on March 4, 2009
"This is a recipe I adapted from a Betty Crocker recipe. You can cut back on the Cajun seasoning if desired or for the more adventuresome add some fresh chiles to taste near the end of cooking time."
Prep Time: 20 mins
Total Time: 7 hrs 20 mins
By Chef shapeweaver © on July 24, 2012
"This recipe was found in a cook booklet that I sent for from the SPAM Company.Now except for leaving out the green bell pepper,the recipe was made as it was written. (which I will list in the ingredients).My SO and I found this to be a bit on the bland side.If you do try this,PLEASE feel free to "PUNCH IT UP" and let me know what you did.Posted..."
Prep Time: 20 mins
Total Time: 45 mins
By southern chef in louisiana on December 8, 2007
"At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan pie."
Prep Time: 10 mins
Total Time: 35 mins