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By Coraniaid on June 4, 2013
By duonyte on March 23, 2013
"I found this recipe on a blog written by a Lithuanian woman who now lives in India - she found the love of her life while studying in the US, he is Indian and so now she lives in India, and publishes the "Virtuve su indisku prieskoniu" blog (Kitchen with an Indian flavor). The author of the recipe is Sanjeev Kapoor."
Ingredients: ground cumin, mung dal...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Chef #791490 on March 18, 2013
"We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight."
Prep Time: 15 mins
Total Time: 7 hrs 15 mins
By College Girl on March 8, 2013
"I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy and it's so fast."
Ingredients: cooking spray, egg whites...
Prep Time: 1 mins
Total Time: 16 mins
By Domestic Goddess on February 22, 2013
By Tish on February 1, 2013
By IA gal on January 22, 2013
"More like soup than a thick chili. Prepare in the morning and let cook all day in the slow cooker and serve for supper over corn bread.
During harvest time, I prepared in the evening, turning to warm setting over night for husband to take to work the next day. Once at work, he turned on low until lunch time. Guys at work sent tons of..."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By duonyte on December 2, 2012
"I adapted this recipe from a now out of print Sunset cookbook, Cooking for Two. I used to buy it and a good chef's knife as a bridal shower present years ago for every wedding. This makes a generous two servings, and can be easily increased."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Debber on October 22, 2012
"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
By Robyn from the desert on October 21, 2012
"Ridiculously easy and quick. My husband's favorite. The only way to mess this one up is to add too much milk making the soup too thin. I got this recipe from my mother, but I don't know where it originated. The amounts can vary. You really can't mess this one up."
Prep Time: 5 mins
Total Time: 25 mins