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By 3KillerBs on October 15, 2012
Recipe #270097
"You've had the big meal, you've had the traditional hot, turkey sandwiches and Mom's delicious turkey casserole, now you're down to the bones. Try this colorful soup variation to finish off the bird in style. You make the stock ahead so you can degrease it then make the soup the next day or freeze it to use at your convenience. Time..."
Ingredients: turkey carcass, diced tomatoes...
Prep Time: 5 mins
Total Time: 25 mins
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