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By bluemoon downunder on September 9, 2011
By Emily Elizabeth on November 27, 2007
"I make this often as a light lunch since it is so easy, inexpensive and nutritious (check out the vitamin content!). Not to mention it is gluten free! I often substitute 1 1/2 cups broccoli for the green beans though it will make it more watery if you don't thaw the broccoli first and discard excess water (I don't do this typically though, I..."
Prep Time: 3 mins
Total Time: 5 mins