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By SouthernBell2627 on August 14, 2012
By IngridH on July 26, 2012
By WiGal on September 6, 2008
By itsnevrenough on April 6, 2008
By Manami on March 31, 2008
"I'm used to eating cauliflower raw, steamed or pureed. I love cauliflower and will eat it any way it is prepared. But this method makes cauliflower so palatable to any but the most ardent anti-veggie. I hope this will change your mind!"
Prep Time: 5 mins
Total Time: 30 mins
By MechanicalJen on January 30, 2008
By Kittencalskitchen on October 10, 2007
"This will serve 4 people, but can easily be doubled and baked in a 13 x 9-inch baking dish, also adjust the amount of curry powder to suit taste. One 16-ounce package frozen cauliflower may be substituted for fresh, but the fresh is better! To make this into a main dish throw in some cooked chopped chicken or turkey."
Ingredients: cream of chicken soup, curry powder...
Prep Time: 25 mins
Total Time: 50 mins
By simplemom on April 12, 2007
"I have a hard time following a recipe without putting my "2 cents" into it. I came across a recipe years ago and had to add my own "essence" into it. You can also add broccoli to this side dish."
Prep Time: 10 mins
Total Time: 25 mins
By Bec on December 26, 2005
By Bergy on December 31, 2004
"Perogies are reasonable and can be made intoa very tasty one dish casserole incorporating a few veggies that even kids will eat. I made a mistake when I reached in the cupboard for a can of Tomato soup and didn't look - opened it and it was Tomato Noodle Soup - It worked great so I am puting the option in the ingredients, The Noodles just melded..."
Ingredients: pepper, condensed tomato soup...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins