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By Lambkyns on March 25, 2010
"This was passed on to me by a friend who is a celiac sufferer. It uses rice as the crust and is great for brunch or as light summer meal...not sure where she got it but it tastes great. (I sometimes add a touch of nutmeg to the filling for a bit of variety)"
Prep Time: 15 mins
Total Time: 35 mins