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By Laura Leigh on May 16, 2013
"Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley."
Prep Time: 10 mins
Total Time: 30 mins
By riffraff on May 16, 2013
"After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI. The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite veggies. Hope you like it too. The garlic is smashed and diced to get as much garlic flavor as you can from each clove."
Prep Time: 5 mins
Total Time: 15 mins
By 3KillerBs on May 16, 2013
"It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial..."
Ingredients: coffee, cream, ice...
Prep Time: 1 mins
Total Time: 1 mins