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By Phil Franco on March 5, 2013
By breezermom on March 5, 2013
"I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best."
Prep Time: 15 mins
Total Time: 30 mins
By SusieQusie on March 5, 2013
"Finally! A use for the rind of those expensive fresh pineapples! From Daisy Cooks - "Vinagre -a condiment that gives sparkle, a citrus-fruity tinge, heat, and aroma- takes just about any dish to places it has never been before. I realize that if you don't know about vinagre, you could probably still live a full and happy life. But once you..."
Prep Time: 20 mins
Total Time: 50 mins