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1-6 of 6 sorted by
By Sue Lau on April 14, 2010
By Brandess on May 4, 2008
"This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled."
Prep Time: 5 mins
Total Time: 15 mins
By Upsidedown Again on October 16, 2006
"I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come from all over South Korea. I have never made Kim Chee the same way twice, even when I've made it more than once with the same woman. Like good..."
Ingredients: rice flour, garlic...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By KookieMomster on November 3, 2005
By Bergy on July 20, 2005
"This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spicy - like hot.
The recipe was in a pamphlet that was left at my house. Serve this as a side dish-a garnish that will enhance the flavor of your..."
Prep Time: 20 mins
Total Time: 72 hrs 20 mins