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By Malriah on February 2, 2013
"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."
Prep Time: 10 mins
Total Time: 30 mins
By Tish on January 4, 2010
By Tish on February 1, 2013
By Mille® on September 21, 2011
By najwa on September 8, 2008
By spatchcock on January 4, 2007
"Another great, easy ramen recipe. I've used this a lot, especially when school is in session! Cheap, quick and I always have the ingredients around (unless I haven't been to the store for like a month :-) )"
Prep Time: 0 mins
Total Time: 10 mins
By startnover on December 14, 2005
"My favorite comfort food on a cold day. It makes your house smell amazing! It makes a huge batch, however can be 1/2ed or doubled easily depending on your groups size. You can used leftover turkey or rotisserie chicken too, great way to use up leftover meats and veggies. I serve this with my Loaded Foccacia Bread and everyone's happy! I made..."
Ingredients: chicken base, ground sage...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins