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By JustJanS on May 19, 2012
"I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins