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"Even if you know how to make an omelet with your eyes closed, try this! Tell me if it helps you refine your technique or if it is something you would also like to recommend to fledgling cooks out there.
It is the classic omelet I learned early on, although organic was not a demand for me then as it is now."

Ingredients: fresh ground black pepper, monterey jack pepper cheese...

Prep Time: 5 mins

Total Time: 10 mins

Three Egg Omelette

By :(

Photo by JackieOhNo!

Meatless Pita Pizza

By kellieanne18 on April 14, 2012

Recipe #471795

"Title says it all!"

Ingredients: garlic pepper seasoning, marinara sauce...

2 Reviews

Prep Time: 5 mins

Total Time: 15 mins

Meatless Pita Pizza

By kellieanne18

Photo by loof

Alfredo Sauce

By GRITS~N~MS on November 1, 2010

Recipe #64196

"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found..."

Ingredients: cream cheese, garlic powder...

147 Reviews

Prep Time: 0 mins

Total Time: 15 mins

Alfredo Sauce

By GRITS~N~MS

Photo by run for your life

Greek Chicken and Spinach

By kitchengrrl on June 5, 2010

Recipe #60105

"This was a quick "throw together" meal one night recently, and it worked out great. Sorry, no exact proportions on a lot of things. It's very much an "eyeball" recipe. Use as much or as little of the ingredients as you like."

Ingredients: dill, feta cheese...

17 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Greek Chicken and Spinach

By kitchengrrl

Photo by mickeydownunder

Creamy Fettuccine Alfredo

By Karen Anne Newton RN on April 10, 2010

Recipe #253355

"This is simple and fast to make.
Very hearty and satisfying.
You could add cooked chicken pieces to make it into a main dish."

Ingredients: cream cheese, fettuccine...

Prep Time: 10 mins

Total Time: 20 mins

Creamy Fettuccine Alfredo

By Karen Anne Newton RN

Photo by alligirl

Low Fat Fava Beans With Parsley and Feta

By Chef RayRay on May 18, 2009

Recipe #199090

"A great side dish for your mediteranean themed meal, or a hearty meal on the go. This dish is full of fiber and calcium, and tastes great on its own, stuffed into half a pita, or wrapped in lavash."

Ingredients: fava beans, fresh parsley...

Prep Time: 2 mins

Total Time: 7 mins

Low Fat Fava Beans With Parsley and Feta

By Chef RayRay

Photo by Chef*Lee

Cheese and Onion Pudding

By Noo on January 22, 2009

Recipe #337014

"I used to make this all the time when I first learned to cook, as it's so easy and yummy. We just used to eat it served with some piping hot baked beans for a really cheap and filling meal."

Ingredients: eggs, milk, mustard...

11 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Cheese and Onion Pudding

By Noo

Photo by WiGal

Fried Egg Sandwiches With Pancetta and Arugula

By Manami on March 22, 2008

Recipe #146897

"This can be prepared in less than 30 minutes! It also looks good. Recipe found on www.cdkitchen.com. This is very much like a recipe I saw Bobby Flay prepare, will have to look for it. (Updated 02/2007)"

Ingredients: eggs, challah, parmesan cheese...

Prep Time: 5 mins

Total Time: 12 mins

Fried Egg Sandwiches With Pancetta and Arugula

By Manami

Photo by chieming

Almost Cheese Danish Turnovers

By SusieQusie on February 13, 2008

Recipe #272291

"Adapted from a Sara Moulton recipe, this isn't a bakery Danish but hey, what do you expect in 30 minutes or less using sliced bread? ;-) For me, it's another toaster oven opportunity."

Ingredients: cinnamon, low-fat cream cheese...

Prep Time: 10 mins

Total Time: 30 mins

Almost Cheese Danish Turnovers

By SusieQusie

Photo by Linda's Busy Kitchen

Patrick's Eggs Paradisio

By Bone Man on December 11, 2007

Recipe #271085

"Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a couple of eggs but if you really like them, you'll whip up an omelette. *.* This dish offers a lot of eye appeal and the aroma of the orange wedge garnish..."