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By PanNan on July 16, 2013
"This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By sofie-a-toast on July 16, 2013
By Mia in Germany on July 16, 2013
"Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-)
If you want to keep the dip for some days, omit the shallot..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Dreamer in Ontario on July 16, 2013
"I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo.
From Vegan Express.
Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients."
Ingredients: yellow mustard, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 10 mins
By Mary Cokenour on July 16, 2013
"Simple, easy and fast way to make a pizza without waiting for dough to rise.
From my food blog at: http://www.comfortcookadventures.com/2013/07/an-experiment-in-pizza-making.html"
Prep Time: 5 mins
Total Time: 12 mins
By twissis on July 16, 2013
"Mainly because of the title, I could not resist entering this recipe from "Cool Cuisine" (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro: "These deep-fried balls should be eaten hot or warm. DO NOT make them too lrg or they will darken too much on the surface b4 they are cooked thru." Most of her intros..."
Prep Time: 15 mins
Total Time: 27 mins