Search

"The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include 24 hours marinating time, so plan accordingly."

Ingredients: cooking spray, dark sesame oil...

Prep Time: 10 mins

Total Time: 18 mins

Asian-Marinated Flank Steak

By JackieOhNo!

Photo by diner524

Stir Fry Chilli Beef in Oyster Sauce

By JoyfulCook on July 13, 2012

Recipe #483039

"Its a really tasty stir fry, full of lots of vegetables with enough chilli to kick up the flavour. I really started out making this yesterday by looking around to see what ingredients I had at the time.

I had to scribble down what I had put in it before I forgot so I can make it again for ourselves but I am sure that you will find it enjoyable..."

Ingredients: cooking oil, mixed vegetables...

Prep Time: 30 mins

Total Time: 35 mins

Stir Fry Chilli Beef in Oyster Sauce

By JoyfulCook

Photo by JoyfulCook

Sung Choi Bau

By mickeydownunder on August 24, 2011

Recipe #462883

"Always inspired by what I see on the internet!
This IS the recipe to make if Chinese cuisine is on what your ar heart set!
SOOOOOOOOOOOOOOOOOOOOOOOOOOOO simple, easy to do!
Best bonus? Can make this in 20 minutes TOTAL! WHOO HOO!
http://www.taste.com.au/recipes/7042/sung+choi+bao
NOTE: Used tamari to lessen the salt, bu added..."

Ingredients: garlic, ginger, peanut oil...

Prep Time: 10 mins

Total Time: 20 mins

Sung Choi Bau

By mickeydownunder

Photo by mickeydownunder

Uyghur Polo (Pilaf)

By mpevans on August 9, 2011

Recipe #411849

"Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish..."

Ingredients: cumin, red hot peppers, lamb...

2 Reviews

Prep Time: 30 mins

Total Time: 1 hrs

Uyghur Polo (Pilaf)

By mpevans

Photo by abdulhafiz11

Crispy Ginger Beef

By Miraklegirl on October 4, 2009

Recipe #107072

"If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard."

Ingredients: cornstarch, eggs, flank steaks...

178 Reviews

Prep Time: 15 mins

Total Time: 30 mins

Crispy Ginger Beef

By Miraklegirl

Photo by aquamarin

Mr. Wang's Mongolian Beef

By mailbelle on September 11, 2009

Recipe #379905

"One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef."

Ingredients: cornstarch, garlic...

4 Reviews

Prep Time: 15 mins

Total Time: 30 mins

Mr. Wang's Mongolian Beef

By mailbelle

Photo by happynana

Budget-Savvy Sang Choy Bow

By bluemoon downunder on March 7, 2009

Recipe #352632

"One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve."

Ingredients: plum sauce, fresh ground black pepper...

Prep Time: 10 mins

Total Time: 25 mins

Budget-Savvy Sang Choy Bow

By bluemoon downunder

Photo by mersaydees

Beef With Rice Noodles (Kway Teow)

By KitchenManiac on March 8, 2007

Recipe #65017

"This is a dish which is extremely popular in Singapore. It is a real comfort food to me."

Ingredients: cornflour, ginger, kway teow...

11 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Beef With Rice Noodles (Kway Teow)

By KitchenManiac

Photo by Shasha

Chinese Braised Beef and Noodles

By littleturtle on June 20, 2006

Recipe #107724

"Braised beef with egg noodles and Chinese seasonings."

Ingredients: cornstarch, egg noodles...

8 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Chinese Braised Beef and Noodles

By littleturtle

Photo by PaulaG

Beef Egg Rolls

By browniepie on May 17, 2006

Recipe #168407

"I wanted to make egg rolls for a gathering and I've never made egg rolls before...so I just added a little bit of this and little bit of that...and they came out pretty good!"