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By ladybug929 on March 14, 2013
By Mandy at Food.com on March 14, 2013
"A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste."
Prep Time: 5 mins
Total Time: 7 hrs 5 mins