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By Sharon123 on August 22, 2013
"In the classic Indonesian dish, called Petjel Terong, the eggplant is usually deep-fried. In this healthier version, the eggplant is baked in the oven with a small amount of olive oil. The creaminess of the coconut milk and the peanut butter are heavenly. As a side dish, this serves 4, but will serve 3 as a main dish.
From Nut Butter Universe..."
Ingredients: raw sugar, salt & fresh ground pepper...
Prep Time: 15 mins
Total Time: 35 mins