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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 9 results for...

    indonesian

    vegan

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    1-9 of 9 sorted by

    Pineapple or Apple Coconut Curry
    Pineapple or Apple Coconut Curry

    By awalde on August 18, 2011

    Recipe #462575

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    "This Indonesian dish makes a fantastic pineapple side dish.
    Make a change and use apples instead!"

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    Ingredients: cinnamon, cloves, coconut milk...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Pineapple or Apple Coconut Curry

    Indonesian Pineapple and Celery Salad - Selada Nanas
    Indonesian Pineapple and Celery Salad - Selada Nanas

    By awalde on June 26, 2011

    Recipe #459458

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    "Combined with hot curries this salad offers you a great fresh contrast."

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    Ingredients: cucumbers, garlic, ginger...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Indonesian Pineapple and Celery Salad - Selada Nanas

    Indonesian Sweet and Sour Tofu With Vegetables
    Indonesian Sweet and Sour Tofu With Vegetables

    By Sharon123 on October 19, 2010

    Recipe #187213

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    "Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors."

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    Ingredients: cornstarch, firm tofu...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Indonesian Sweet and Sour Tofu With Vegetables

    Quick & Easy Coconut Brown Lentils (Vegan)
    Quick & Easy Coconut Brown Lentils (Vegan)

    By the80srule on October 12, 2010

    Recipe #428451

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    "I love lentils and am trying to eat more of them. These would probably speed by in a pressure cooker but I've only done them the stovetop way so far. Inspired by both Indian and Indonesian cooking. You can use a 15-oz can of brown lentils to reduce the cooking time if you like, I sized it the same with 2/3 dry cup and included instructions for..."

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    Ingredients: coconut milk, cumin seeds...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Quick & Easy Coconut Brown Lentils (Vegan)

    Hoisin-Braised Tempeh and Chinese Vegetables
    Hoisin-Braised Tempeh and Chinese Vegetables

    By Sharon123 on March 15, 2010

    Recipe #192303

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    "Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

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    Ingredients: sliced water chestnuts, fresh ground black pepper...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Hoisin-Braised Tempeh and Chinese Vegetables

    The Best Indonesian Peanut Sauce
    The Best Indonesian Peanut Sauce

    By Quistis145 on September 29, 2009

    Recipe #379364

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    "This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a..."

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    Ingredients: creamy peanut butter, dark brown sugar...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    The Best Indonesian Peanut Sauce

    Peanut Curry Corn
    Peanut Curry Corn

    By boy named Sous on June 6, 2007

    Recipe #232948

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    "Yummy, crunchy, sticky, low cal, low fat (if you use "Better than Peanut Butter") popcorn recipe that I came up with in desperation one day in response to getting soooo sick of air-popped popcorn made with butter spray and Parmesan cheese, my old diet standby. I know this sounds odd, but try it!-- It's yummy!"

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    Ingredients: curry powder, peanut butter...

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    Prep Time: 15 mins

    Total Time: 15 mins

    Peanut Curry Corn

    Bawang Goreng(Fried Shallots)
    Bawang Goreng(Fried Shallots)

    By Sharon123 on October 26, 2006

    Recipe #188440

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    "These crispy shallots make a great topping for steaks, salads, and soups and are used throughout Indonesia! Use the leftover frying oil for vinaigrettes and for sauteing anything savory. Adapted from Saveur magazine."

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    Ingredients: peanut oil, shallots...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Bawang Goreng(Fried Shallots)

    Spicy Vegetable Soup
    Spicy Vegetable Soup

    By Mrs B on February 2, 2006

    Recipe #137526

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    "This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Zaar World Tour 2005."

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    Ingredients: desiccated coconut, green beans...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Spicy Vegetable Soup

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