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By Heydarl on February 10, 2009
"For this recipe the chicken is split down the breast and flattened, then marinated and simmered in coconut milk and finally barbecued or cooked under the griller. If you do not have a pan large enough to accommodate a spreadeagled chicken, cut the bird in half. From the Complete Asian Cookbook by Charmaine Solomon."
Prep Time: 20 mins
Total Time: 50 mins
By Heydarl on February 1, 2008