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By breezermom on November 29, 2013
"Yummy grilled chicken served with peanut sauce. The recipe calls for chicken breasts, but I really prefer to use boneless chicken thighs. Prep time does not include marinating time."
Prep Time: 15 mins
Total Time: 30 mins
By Sue Lau on July 29, 2010
By mommyoffour on July 3, 2010
By PaulaG on December 18, 2008
"This recipe is from a Betty Crocker cookbooklet that I have had since 1995. I made a few changes. It makes a nice summer meal. The recipe says to serve it with couscous; however, I made Royal Thai Rice and it made for a very colorful meal."
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By French Tart on May 22, 2007
"I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on..."
Prep Time: 45 mins
Total Time: 1 hrs