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1-12 of 124 sorted by
"A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers."
Ingredients: cucumbers, green onions...
Prep Time: 20 mins
Total Time: 20 mins
"When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi)..."
Ingredients: dark soy sauce, chili bean sauce...
Prep Time: 15 mins
Total Time: 25 mins
"Very tender meat. Lots of flavour. Good with rice."
Ingredients: onions, garlic cloves, pork...
Prep Time: 10 mins
Total Time: 55 mins
"Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)"
Ingredients: garlic, lemon juice...
Prep Time: 0 mins
Total Time: 10 mins
"This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce."
Ingredients: dark brown sugar, dark molasses...
Prep Time: 10 mins
Total Time: 25 mins
"Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for chicken, and a mighty tasty one at that. The..."
Ingredients: garlic powder, green onions...
Prep Time: 25 mins
Total Time: 45 mins
"Wanted to keep this recipe a secret! But what the heck -- I enjoy Zaar so much, why be miserly?? Years ago I cut the recipe from a newspaper food column, and it hides, yellowed, in an old recipe scrapbook. I make it every now and then and I guarantee that it's a quick, easy, gourmet meal! The original recipe specified rice vinegar, but I use balsamic...."
Ingredients: fresh parsley, ketjap manis...
Prep Time: 10 mins
Total Time: 45 mins
"This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!"
Ingredients: cucumbers, curry powder...
Prep Time: 20 mins
Total Time: 50 mins
By French Tart on June 20, 2008
Recipe #289383
"My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."
Ingredients: cloves, curry leaves...
Prep Time: 5 mins
Total Time: 7 mins
"I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices,..."
Ingredients: lean stewing beef, kaffir lime leaves...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
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