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By breezermom on December 20, 2012
"In India, this recipe is known as malai murgh. The chicken simmers in a thick, spicy coconut sauce. If you want to use skinless chicken, you can, but please use bone in for best flavor. Wonderful for serving with Chapati, Indian flat bread."
Ingredients: cooking oil, ground cardamom...
Prep Time: 10 mins
Total Time: 1 hrs 29 mins