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By breezermom on February 22, 2013
"Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If you make Chapati ahead of time, reheat before serving by wrapping a stack in foil and heat in a 325° oven for 10 to 15 minutes. If they seem dry, sprinkle a little water before reheating...."
Prep Time: 2 hrs 10 mins
Total Time: 2 hrs 46 mins