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    4 results posted on

    02/07/2013

    indian

    "02/07/2013"

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    1-4 of 4 sorted by

    Mango Lassi
    Mango Lassi

    By katew on February 7, 2013

    Recipe #449074

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    "From Inside Out Magazine."

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    Ingredients: ground cardamom, honey, ice...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Mango Lassi

    Chicken Methi ( Chicken With Dried Fenugreek Leaves)
    Chicken Methi ( Chicken With Dried Fenugreek Leaves)

    By Sana on February 7, 2013

    Recipe #154433

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    "From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home
    Kasoori Methi is availablein Indian Grocery Stores"

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    Ingredients: coriander leaves, ginger paste...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Chicken Methi ( Chicken With Dried Fenugreek Leaves)

    Filling for Dosa Pancake
    Filling for Dosa Pancake

    By Sandi (From CA) on February 7, 2013

    Recipe #216978

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    "This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. NOTE: You should make the first dosa or pancake as a test pancake only, with a smaller amount of batter. It usually sticks to the pan a little and curls. After this, the pan is uniformly covered by a film of oil and pancakes cook better. Yield..."

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    Ingredients: coriander leaves, curry leaves...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Filling for Dosa Pancake

    Sambar
    Sambar

    By :( on February 7, 2013

    Recipe #494961

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    "A kind of vegetable soup served in South India, usually accompanying idli or masala dosa. This version has some *slightly* Americanized ingredient options, if you can't find the vegetables native to India."

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    Ingredients: curry leaves, cucumbers...

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    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Sambar

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