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By tigerduck on July 3, 2006
"This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Together with your favourite raita, this makes a lovely meal. Recipe source is the 'Good Food' magazine November 05. Marinating time of at least 30..."
Prep Time: 15 mins
Total Time: 25 mins
By Charishma_Ramchandani on February 13, 2009
"This recipe is posted by request. I found it on www.khanakhazana.com. It was submitted by Madhavi from NJ, USA. This famous dish from Andhra region goes great with rice and sambar. Also a favorite companion on drink parties. To reduce heat in the recipe just substitute half of chili powder with shimla mirch powder."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Indian Chef on July 26, 2005
By Chefsarah _kamal on March 9, 2014
"got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved it, even my hard to please friend."
Prep Time: 5 mins
Total Time: 50 mins
By Sarah_Jayne on June 19, 2010
"In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their..."
Prep Time: 10 mins
Total Time: 40 mins
By Charishma_Ramchandani on February 11, 2011
"From the TV show - Mirch Masala on Star Plus. This is am amazing appetiser that was on air this morning at 11:30am Oman time. With alot of improvements, Mirch Masala has made a comeback once again, and this time, it looks even more promising than before! I'm making this for lunch today, for mom and me:)"
Ingredients: cornflour, red chili paste...
Prep Time: 20 mins
Total Time: 55 mins
By webcontacts on October 17, 2013
By Charishma_Ramchandani on July 15, 2005
"This sinfully good recipe is from the Foodcourt column by Anjali Vellody from the Weekend magazine for this week. She is a Food Writer with 15 years of experience and has written 3 cookbooks for 'Khaleej Times'. Coming to this recipe, did you know that the word 'kofta' originates from the Persian word "koofteh" meaning "pounded"?..."
Ingredients: cornflour, cream...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins
By Sandi (From CA) on June 12, 2008
By Chef #1800248201 on November 15, 2013