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By tigerduck on March 17, 2009
"I've recently turned 30 and invited my friends to my place to an Indian/Singaporean meal. I served these mini garlic naans as an appetizer and they disappeared quickly. The original recipe didn't ask to sprinkle them with salt, but I did a batch with and without and preferred the salted ones. I also sprinkled some with fresh coriander (cilantro),..."
Prep Time: 45 mins
Total Time: 1 hrs 1 mins
By Oolala on November 18, 2006
"This one sounds so good to me but I haven't made it yet. I found it on a recipe card at Shop Rite and this is what is written about it: "Coconut milk adds a unique flavor to this chicken dish. Strips of fresh spinach are stirred in at the last minute for a nutritious meal." This is considered an easy recipe on the card. Serve with..."
Prep Time: 5 mins
Total Time: 25 mins
By Enjolinfam on October 31, 2007
"Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy! Like most naan recipes it is time consuming, but we love Indian food and can't seem to eat it without the naan. Add the garlic to turn..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 30 mins
By Ranikabani on September 7, 2009
"I usually ask my kids to peel the garlic and ginger while they are watching tv :) That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine :)"
Prep Time: 1 hrs
Total Time: 1 hrs
By Sandi (From CA) on May 24, 2007
"Finding myself equipped with (almost) everything I needed for last night’s Indian feast, I discovered much to my dismay that I didn’t have any naan. (The horror!) We’re not really “bread people”, so it’s easy for me to overlook this. I did, however, remember that I had, on a recent Trader Joe’s trip, picked up some mini pitas. Man, have you tried those..."
Ingredients: mini pita pockets, olive oil...
Prep Time: 2 mins
Total Time: 4 mins
By Charishma_Ramchandani on July 2, 2011
By blucoat on March 26, 2011
"This is a super-easy, flavourful, and delicious recipe that can be served warm, cold, or room temperature. It's from Madhur Jaffrey's "Indian Cooking". Recipe can be doubled or tripled. I like using French green lentils. You can also use chicken or vegetable broth instead of the water."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Gina*S on May 17, 2004
"I was dying for a sweet sauce and craving curry, so I threw this together. My family swooned over it! We poured it over Jasmine rice and stir-fried vegetables. Yummy! It is adaptable for any cut of chicken cooked with any method. It's the last part of the cooking that counts!!"
Prep Time: 10 mins
Total Time: 40 mins
By sofie-a-toast on June 17, 2013
By tgobbi on March 18, 2010
By Sue Lau on September 16, 2013