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By SarahCKS on December 10, 2013
By breezermom on November 13, 2013
"This is a good recipe to make for someone just trying Indian food. This version came from Sunset March 2001. Feel free to add more jalapeno if you like it hotter, or add some cayenne pepper after tasting."
Prep Time: 20 mins
Total Time: 45 mins
By DrGaellon on October 25, 2013
By Nisha on October 9, 2013
"this is the shrimp recipe from kerrela my native...and the way my mom cooks...its very yummy...and you will also like it...especially the orange color this curry gets...can be eaten with steamed plain rice or hot chapatis/roti/indian bread..."
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
By FLKeysJen on September 13, 2013
"During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal, the last king of Sikkim, according to his cook, Puchung Lepcha. Adapted from "Indian & Chinese Cooking from the Himalayan Rim," by Copeland..."
Ingredients: wild mushrooms, hot green chili peppers...
Prep Time: 5 mins
Total Time: 20 mins
By Celticevergreen on August 14, 2013
"This recipe is from Kashmir, in India, and is a component of the formal grand feast called Wazawan. Wazawan is a 36-course rich and delicious meal, the trend of which started with the Wazas (the master chefs of Kashmir and the descendants of the cooks who migrated from Samarkand to Kashmir in the 15th century). Wazawan consists of mostly non-vegetarian..."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By JewelerByTradeChefWannabe on July 28, 2013
"As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven.
This recipe was just voted best tandoori chicken in San Francisco by our "completely unbiased" review panel (consisting of..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By FLKeysJen on July 15, 2013
By Charishma_Ramchandani on July 2, 2013
By Noo on June 24, 2013