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"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."
Ingredients: ground cumin, coriander seeds...
Prep Time: 20 mins
Total Time: 24 hrs 20 mins
"This is the Lamb Khemma recipe from my Indian cooking tutor, and tastes great with her Chapati recipe which I have posted (Punjabi Chapati / Chapatis). It is important to pulp the ginger and garlic as I reckon it tastes different if you don't (I just used a spice grinder). My tutor also says not to burn the spices as they go bitter and ruin the dish. Patience..."
Ingredients: coriander leaves, coriander...
Prep Time: 15 mins
Total Time: 45 mins
"When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."
Ingredients: cinnamon sticks, cumin powder...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
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