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    We returned 3 results for...

    indian

    lamb-sheep

    free-of-something

    asian

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    1-3 of 3 sorted by

    Lamb Korma
    Lamb Korma

    By Fairy Nuff on August 15, 2008

    Recipe #124155

    "A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
    Prep time doesn't include 1 hour marinating."

    View Full Recipe

    Ingredients: ground cumin, coriander seeds...

    Prep Time: 20 mins

    Total Time: 24 hrs 20 mins

    Lamb Korma

    Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots
    Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots

    By LilKiwiChicken on June 2, 2008

    Recipe #217621

    "This is the Lamb Khemma recipe from my Indian cooking tutor, and tastes great with her Chapati recipe which I have posted (Punjabi Chapati / Chapatis). It is important to pulp the ginger and garlic as I reckon it tastes different if you don't (I just used a spice grinder). My tutor also says not to burn the spices as they go bitter and ruin the dish. Patience..."

    View Full Recipe

    Ingredients: coriander leaves, coriander...

    Prep Time: 15 mins

    Total Time: 45 mins

    Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots

    The Best Biryani
    The Best Biryani

    By Rabia on May 30, 2008

    Recipe #177830

    "When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."

    View Full Recipe

    Ingredients: cinnamon sticks, cumin powder...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    The Best Biryani

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