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By Fairy Nuff on August 15, 2008
"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."
Prep Time: 20 mins
Total Time: 24 hrs 20 mins
By LilKiwiChicken on June 2, 2008
"This is the Lamb Khemma recipe from my Indian cooking tutor, and tastes great with her Chapati recipe which I have posted (Punjabi Chapati / Chapatis). It is important to pulp the ginger and garlic as I reckon it tastes different if you don't (I just used a spice grinder). My tutor also says not to burn the spices as they go bitter and ruin the dish. Patience..."
Prep Time: 15 mins
Total Time: 45 mins
By Rabia on May 30, 2008