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By Anu on March 9, 2004
"One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT advertising my recipes!), or plain chilled curds/yoghurt."
Prep Time: 3 mins
Total Time: 10 mins
By Dreamer in Ontario on August 31, 2013
By Charishma_Ramchandani on July 27, 2004
"We make about 20 of these everyday! Since I have a weight gaining problem with wheat, I have stopped eating these since 2 years. The rest of my family loves these! I'll be making ALOT of these in US while on my holiday! Enjoy!UPDATE: I make these every night here in US and serve it with fresh vegetables and dry lentil curries. It is awesome to..."
Prep Time: 20 mins
Total Time: 45 mins