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By Noo on December 3, 2013
"This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate."
Prep Time: 5 mins
Total Time: 15 mins
By Noo on November 18, 2013
By Sandi (From CA) on November 12, 2013
By pammyowl on November 4, 2013
"I had some leftover cooked shrimp and I love curry, so why not dream something up? I must tell you that I don't care for raisins, coconut or nuts in my curry, but of course you can do your own thing! Of course this is a complete knockoff of the real thing, but we like it!"
Ingredients: curry powder, frozen peas...
Prep Time: 5 mins
Total Time: 20 mins
By Sophia Foley on October 6, 2013
"This simple quick yet delicious dish came from a dear friend. It truly captures the essence of true indian curry, but is so quick it almost makes you skeptical! give it a try! I love this with pita bread, warm flour tortillas or my personal favorite, tortilla bread by tia rosa (i get it at winco)"
Prep Time: 15 mins
Total Time: 27 mins
By breezermom on August 6, 2013
By Noo on June 24, 2013
By Love, Laugh, Eat! on June 9, 2013
By rpgaymer on June 3, 2013
"This recipe was created by Sarah Britton and posted on the My New Roots blog. She calls it the best lentil salad ever, and I have to agree. I serve this over a small bed of baby arugula, and top the salad with some crumbled goat cheese for a healthy, tasty meatless meal. Other optional add-ins mentioned by Sarah are walnuts, fresh herbs & sprouts...."
Prep Time: 10 mins
Total Time: 30 mins
By French Terrine on June 3, 2013
"This is a modified version of an authentic curry from the Urban Rajah's web site. It also works great with fish, too. To make it a little more carb friendly, I serve it on steamed baby spinach, rather than rice. When using fish, I will add in a little light cream during the simmer time; with chicken, I add in a little chicken stock."
Prep Time: 30 mins
Total Time: 1 hrs