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By KookieMomster on November 1, 2008
"I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."
Ingredients: cream, rutabagas, milk...
Prep Time: 5 mins
Total Time: 30 mins