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By Chef Regina V. Smith on October 1, 2008
"This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination of vanilla, scotch and black pepper imparts a caramel like flavour. This is as fast a desert as you can make."
Ingredients: scotch, fresh black pepper...
Prep Time: 10 mins
Total Time: 10 mins
By Shannon Cooks on April 10, 2007
"One of my new obsessions - the combination of balsamic vinegar and strawberries. It's not for everyone but if it is your cup of tea, it is amazing! Make sure that you don't leave out the black pepper, I know that it sounds odd but it really brings out the flavor!!! This recipe is for cooking over the stove but I have also made this sauce..."
Prep Time: 5 mins
Total Time: 15 mins