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By BirdyBaker on May 13, 2005
"Here is a really different recipe I stumbled across for brown bread ice cream. Just the name made me want to try it, and I was glad I did. This recipe requires you to make a custard base and I have given the directions in the recipe. Cook time includes freeze time and this varies from machine to machine. Really great to cool off with and enjoy!"
Ingredients: eggs, light cream...
Prep Time: 45 mins
Total Time: 6 hrs 45 mins