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By jswinks on June 6, 2009
"With peanut butter crust! This is a family favorite - served by request instead of birthday cake. Sometimes we make 1/2 one flavor and 1/2 another to make everyone happy. If you were energetic you could also do individual cupcake size. You could 1/2 this recipe for a pie plate size. Make as thick/thin as desired."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Marlene. on August 15, 2007
By lovin2cook on October 22, 2009
"This is delicious. I had seen recipes for ice cream cake but some of the ingredients weren't loved at my house. I changed it up to come up with this. Who doesn't love these ingredients?"
Ingredients: chocolate syrup, Cool Whip...
Prep Time: 5 mins
Total Time: 5 mins
By Kittencalskitchen on September 8, 2009
"This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen,..."
Ingredients: Magic Shell ice cream topping, Cool Whip Lite...
Prep Time: 10 mins
Total Time: 14 mins
By NcMysteryShopper on June 28, 2006
"Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African Cookbook by Ben Sandler."
Prep Time: 10 mins
Total Time: 10 mins
By Huluhae on September 24, 2006
By vigilant20 on January 5, 2009
By foodtvfan on November 27, 2007
"A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Chef #478116 on June 5, 2012
By Irish Rose on August 12, 2007