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By Chef Regina V. Smith on October 1, 2008
"This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination of vanilla, scotch and black pepper imparts a caramel like flavour. This is as fast a desert as you can make."
Ingredients: scotch, fresh black pepper...
Prep Time: 10 mins
Total Time: 10 mins