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1-12 of 174 sorted by
"The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth."
Ingredients: pepper, Hungarian paprika...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"In this recipe the noodles cook in the same pot as the sauce, making it easy and quick."
Ingredients: medium egg noodles, garlic...
Prep Time: 5 mins
Total Time: 27 mins
"A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling."
Ingredients: onions, paprika, sour cream...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Anthony Gougoutris on June 21, 2004
Recipe #87201
"This is the best cucumber salad I have ever had. This is my grandmothers recipe, (she was from Nagyszentmiklos) and this is a perfect companion dish for chicken paprikas, although I could make a meal out of it. This will quickly become your favorite way to eat cucumbers!"
Ingredients: cucumbers, fresh dill...
Prep Time: 30 mins
Total Time: 30 mins
"I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!"
Ingredients: hot paprika, onions...
Prep Time: 30 mins
Total Time: 1 hrs
"Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too."
Ingredients: fresh ground pepper, dried dill weed...
Prep Time: 10 mins
Total Time: 50 mins
By ruthbomer on August 2, 2006
Recipe #57033
"These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time."
Ingredients: pepper, campbell's tomato soup...
Prep Time: 35 mins
Total Time: 6 hrs 35 mins
By Karen=^..^= on December 22, 2008
Recipe #50901
"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
Ingredients: cinnamon, cream cheese...
Prep Time: 30 mins
Total Time: 40 mins
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