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    1-12 of 19 sorted by

    Best Vegetarian Pot Stickers
    Best Vegetarian Pot Stickers

    By Izzy Knight on April 26, 2009

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

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    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Best Vegetarian Pot Stickers

    Stir-Fried Shrimp in Garlic Sauce
    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on April 11, 2009

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"

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    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time: 15 mins

    Total Time: 22 mins

    Stir-Fried Shrimp in Garlic Sauce

    Quick Hunan Grilled Chicken
    Quick Hunan Grilled Chicken

    By Sue Lau on December 11, 2006

    Recipe #28287

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    "Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"

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    Ingredients: hot pepper oil, garlic...

    29 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Quick Hunan Grilled Chicken

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)
    Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    By Gandalf The White on February 11, 2007

    Recipe #141637

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    "This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."

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    Ingredients: dried mushrooms, cornstarch...

    16 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    Hot and Spicy Chairman's Chicken
    Hot and Spicy Chairman's Chicken

    By Sue Lau on July 15, 2004

    Recipe #44781

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    "For when you want to take a walk on the wild side. Adjust the heat to your own taste."

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    Ingredients: cornstarch, hot bean paste...

    6 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Hot and Spicy Chairman's Chicken

    Velveted Fish
    Velveted Fish

    By FLKeysJen on October 5, 2008

    Recipe #280874

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    "This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."

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    Ingredients: dried shiitake mushrooms, cornstarch...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Velveted Fish

    Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)
    Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)

    By FLKeysJen on January 29, 2008

    Recipe #260315

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    "Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop."

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    Ingredients: shaoxing wine, light soy sauce...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)

    Authentic Black Bean Chicken
    Authentic Black Bean Chicken

    By FLKeysJen on November 3, 2007

    Recipe #260313

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    "Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color!..."

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    Ingredients: fermented black beans, fresh ginger...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    Authentic Black Bean Chicken

    Chairman Mao's Red-Braised Pork
    Chairman Mao's Red-Braised Pork

    By FLKeysJen on March 11, 2008

    Recipe #281023

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    "From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised pork as a health food: "Men eat it to build their brains and ladies to make themselves more beautiful" and this is Mao Anping's recipe. The recipe below gets its lovely reddish gloss..."

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    Ingredients: cinnamon sticks, dried red chilies...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Chairman Mao's Red-Braised Pork

    Pan-Fried Cucumber
    Pan-Fried Cucumber

    By FLKeysJen on November 6, 2007

    Recipe #260314

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    "This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook."

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    Ingredients: cucumbers, garlic...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Pan-Fried Cucumber

    Spicy Screamin’ Szechuan Stir Fry
    Spicy Screamin’ Szechuan Stir Fry

    By BrotherAdso on May 22, 2006

    Recipe #155435

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    "This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy.
    ..."

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    Ingredients: cider vinegar, seitan...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Spicy Screamin’ Szechuan Stir Fry

    Orange Beef Ww
    Orange Beef Ww

    By KateL on March 14, 2009

    Recipe #319887

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    "Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf WW" for 2 "thingies" per serving."

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    Ingredients: cornstarch, boneless sirloin steaks...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 17 mins

    Orange Beef Ww

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