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    We returned 8 results for...

    "honduran" x

    "kid-pleaser" x

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    1-8 of 8 sorted by

    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 9, 2008

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Pupusas
    Pupusas

    By Missy Wombat on September 29, 2008

    Recipe #220460

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    "From the streets of El Salvador and Honduras, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used."

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    Ingredients: pepper, ground cumin...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Pupusas

    Authentic Salvadorean Pupusas
    Authentic Salvadorean Pupusas

    By Tiny_Toodles on March 17, 2008

    Recipe #277468

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    "I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Curtido (Salvadorean Pickled Coleslaw) and Salsa for Pupusas."

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    Ingredients: corn oil, red beans...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Authentic Salvadorean Pupusas

    Ceviche With Ahi Tuna
    Ceviche With Ahi Tuna

    By Top Banana on March 1, 2009

    Recipe #27396

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    "This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."

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    Ingredients: fresh mango, fresh lime juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Ceviche With Ahi Tuna

    Spaghetti Con Pollo (Central American Chicken and Spaghetti)
    Spaghetti Con Pollo (Central American Chicken and Spaghetti)

    By Chef Sarita in Austin Texas on September 11, 2009

    Recipe #387972

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    "Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them."

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    Ingredients: cumin powder, green bell peppers...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Spaghetti Con Pollo (Central American Chicken and Spaghetti)

    Chicken and Potatoes With Tomato Sauce (Pollo Sudado)
    Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

    By Chef Sarita in Austin Texas on October 9, 2009

    Recipe #372133

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    "This recipe was handed down by my grandmother. This is a delicious, very inexpensive meal that can feed a large family on a budget. I buy whole cut up chicken. This cuts out the prep time by about 15 minutes."

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    Ingredients: cilantro, chicken bouillon powder...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

    Pan Fried Pork Chicharrones (Central American Style)
    Pan Fried Pork Chicharrones (Central American Style)

    By Chef Sarita in Austin Texas on September 7, 2009

    Recipe #387677

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    "Learned this recipe from my uncle who is the king of Q' and chicharrones! Very simple and can easily be turned into a wonderful easy meal. Just add salsa, onions and warm tortillas and you got your self some taquitos de chicharrones. Also makes a great breakfast taco. When choosing the meat, make sure to buy pork meat that has nearly the same meat..."

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    Ingredients: pepper, cooking oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Pan Fried Pork Chicharrones (Central American Style)

    Easy Fried Plantains Slices
    Easy Fried Plantains Slices

    By Chef Sarita in Austin Texas on June 22, 2009

    Recipe #378245

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    "So easy, that even the most novice cook can make this. And it is delicious! It is a typical delicasy in Southern Mexico, Central America and the Carribean. It is best to choose plantains (not bananas) that are yellow with black spots (as shown in the picture), as these will be sweet and tender and will fry even more delicious! Enjoy by itself with..."

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    Ingredients: cooking oil, salt, plantains...

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    Prep Time: 5 mins

    Total Time: 12 mins

    Easy Fried Plantains Slices

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