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By Aunt Paula on December 20, 2012
"I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us."
Ingredients: cream cheese, egg yolks...
Prep Time: 24 hrs
Total Time: 24 hrs 10 mins
By Amis on December 20, 2012
"I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable in anything larger. Children's water color brushes or those used for painting chocolate molds work well. Make sure to put down wax..."
Ingredients: confectioners' sugar, food coloring...
Prep Time: 5 mins
Total Time: 5 mins
By Kittencalskitchen on December 20, 2012
"A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By Um Safia on December 20, 2012
"A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!"
Prep Time: 2 mins
Total Time: 12 mins
By Manda in Ohio on December 20, 2012
"My grandmother's recipe for amazing cut outs.
It's a tricky dough, but worth it in the end. They taste amazing with a buttercream icing.
DO NOT USE MARGARINE! I have found that using margarine or butter in place of shortening makes the dough even trickier to handle."
Ingredients: coconut extract, butter flavor shortening...
Prep Time: 2 hrs
Total Time: 2 hrs 6 mins