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By ratherbeswimmin' on December 4, 2012
By Spice Guru on December 4, 2012
"My recipe for a fresh-roasted pumpkin pie. Touches like pure maple syrup, cream, dark rum, and Holiday Pumpkin Pie Spice make it special. It takes a bit of work, but is so worth it in the end. 1 2/3 cups canned pumpkin puree may be used to substitute fresh -- but you would be losing the warm, rich flavor you can get from a slow-roasted, fresh pumpkin."
Prep Time: 1 hrs
Total Time: 3 hrs