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By French Terrine on November 29, 2012
"I like to serve oysters on special occasions.This bisque is based on a recipe from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. It begins by first making your base by sauteing onion and celery in butter, adding rehydrated wild mushrooms, then seasoning with thyme and nutmeg, making a rue with some flour, then stirring in your juices from..."
Ingredients: clam juice, dried thyme...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By AlainaF on November 29, 2012
"My mother is the master at making this every Thanksgiving, and it is my favorite dessert that she makes. I like this days after its made, and I like to sneak some in a cup for a midnight snack...you can't have just one bite!"
Prep Time: 12 hrs
Total Time: 12 hrs 20 mins
By ButterflyCat on November 29, 2012
"This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead. When I originally got this recipe I felt that the sauce ingredients were not enough and always double the sauce. So if you find that the sauce is too much then just cut the ingredients in half, which..."
Ingredients: pepper, egg noodles...
Prep Time: 15 mins
Total Time: 45 mins