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By Kittencalskitchen on November 14, 2012
"This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certain to shake it up really well before using as the cornstarch settles to the bottom, I have left the chili sauce as optional if you like some heat then..."
Prep Time: 5 mins
Total Time: 5 mins
By evelyn/athens on November 14, 2012
By Nane on November 14, 2012
"These are easy and delicious. I have had this recipe for years and not made them very often, but someone brought them to my Mom's on Christmas Eve and everyone went nuts over them. My husband and mother-in-law asked me to get the recipe, I told them I had it already and they wanted to know why I had not made them any before! So, now I am in trouble..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By A-kayke on November 14, 2012
"This recipe came from the Joplin (Missouri) Globe Holiday Cookbook 2012. This Ginger Cookie is sold at Silver Dollar City in Branson, MO. The recipe was also named one of Midwest Living Magazine's "20 Best Recipes of All Time".
When I made them, the dough seemed too dry to form into balls so I added some more molasses. Not sure..."
Prep Time: 15 mins
Total Time: 30 mins