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By NcMysteryShopper on October 26, 2012
"This is a fun shot that is sure to get some funny looks. The schnapps curdles the Irish cream and the result looks like a brain floating in your shot glass. The grenadine adds the hemorrhage affect. It actually tastes good too! Great for Halloween! PS - the texture of the drink is suppose to resemble a brain....so yes, it is a gross texture! LOL!"
Ingredients: grenadine, strawberry schnapps...
Prep Time: 2 mins
Total Time: 2 mins
By Linda's Busy Kitchen on October 26, 2012
"This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted...."
Prep Time: 10 mins
Total Time: 15 mins
By Sue Lau on October 26, 2012
By pastawendy on October 26, 2012
"This recipe came from my Kindergarten teacher back in the 70's and it has been a family favorite ever since. It is light and fluffy, and a nice change from regular pumpkin pie. This recipe also makes enough for one pie if you don't want to make tarts."
Prep Time: 10 mins
Total Time: 25 mins
By internetnut on October 26, 2012
By Morrison on October 26, 2012
By Kathy at Food.com on October 26, 2012
By ChefMomMelissa on October 26, 2012
"I call these Restaurant Collards because they are so good, they taste like what you would get at a southern restaurant, seriously. I hope you enjoy this recipe, they are sweet and savory just how we like 'em in the south."
Ingredients: vegetable soup mix, collard greens...
Prep Time: 5 mins
Total Time: 5 hrs 5 mins