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By Bergy on September 12, 2013
By Dr. Jenny on September 12, 2013
"This delicious recipe comes from Cook's Illustrated. DH and I made these cookies for Christmas and everyone raved about them. According to Cook's Illustrated, the dough will keep in the refrigerator for up to three days or in the freezer for up to two weeks. The cookies are best eaten the day they are glazed. Prep time does not include..."
Prep Time: 25 mins
Total Time: 41 mins
By pink soprano on September 12, 2013