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By CaliforniaJan on May 30, 2013
By taylormademarket on May 30, 2013
""I originally came up with this recipe after making Balsamic Roasted Brussels Sprouts 1001 times in the cafe. I was bored with it and decided to "gourmet it up" a bit.. So I made Cranberry Pistachio Pine Nut Pesto to put on them. DELICIOUS! The pesto was sooooo good that I decided to incorporate it into other dishes. *Cranberry Pistachio..."
Prep Time: 5 mins
Total Time: 5 mins
By Kathy at Food.com on May 30, 2013