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By Charlotte J on May 20, 2013
"The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger."
Prep Time: 15 mins
Total Time: 35 mins
By Mary Fowler Polly W on May 20, 2013
"I have taken many of their cooking classes which were SO fun! They have stopped doing them in my area much to my sadness because they were great ! This salad is REALLY good.
It is truly worth the effort but must be put together at the last minute so the tomatoes are warm."
Ingredients: cinnamon, goat cheese...
Prep Time: 30 mins
Total Time: 37 mins
By evelyn/athens on May 20, 2013
"This dessert is nearly completely fat-free (except for a tiny amount of fat in the cocoa powder and in the chocolate shavings). With an extra-thick layer of fluffy marshmallow frosting, you’ll never even notice."
Ingredients: cream of tartar, egg whites...
Prep Time: 40 mins
Total Time: 1 hrs 15 mins
By Julesong on May 20, 2013
By ElizabethKnicely on May 20, 2013
"This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly..."
Ingredients: dry breadcrumbs, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By ddean1257 on May 20, 2013