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By Steven L. on February 15, 2013
"This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing...."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Vicki G. on February 15, 2013
By evelyn/athens on February 15, 2013
By BeachGirl on February 15, 2013
"Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream."
Prep Time: 10 mins
Total Time: 10 mins
By SouthernBell2627 on February 15, 2013