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By lovestocook #4 on October 27, 2009
By peachez on December 30, 2013
"Beautiful and easy presentation. When we were non kid we back lit the glass cake stand with low candles, now that we have our son we use a small standing night light set just part way under the cake stand to illuminate the centerpiece and keep it kid safe. Not knowing how large you'll make your centerpiece you'll have to guesstimate on the..."
Ingredients: parchment paper, fresh fruit...
Prep Time: 2 hrs
Total Time: 2 hrs 3 mins
By PaulaG on July 9, 2007
"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By Sharon123 on August 30, 2006
By Cookgirl on February 16, 2010
"From Vegetarian Times, this simple and elegant dessert is a snap to throw together. Begin with the best ingredients and you'll end with a delicious dessert. Sometimes pumpkin pie is too heavy for the Thanksgiving meal and this recipe fits the bill perfectly. Experiment with another flavor of jam if you choose."
Prep Time: 10 mins
Total Time: 30 mins