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By Sharon123 on August 30, 2006
By PaulaG on April 21, 2011
"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By Cookgirl on February 16, 2010
"From Vegetarian Times, this simple and elegant dessert is a snap to throw together. Begin with the best ingredients and you'll end with a delicious dessert. Sometimes pumpkin pie is too heavy for the Thanksgiving meal and this recipe fits the bill perfectly. Experiment with another flavor of jam if you choose."
Prep Time: 10 mins
Total Time: 30 mins
By lovestocook #4 on October 27, 2009