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By Gingerbear on May 23, 2013
By Rita~ on September 26, 2011
"To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Preheating must be done before rotisserie grilling your turkey.
A 12 to 14 pound bird is..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By spatchcock on October 20, 2009
"YUM! And 99% fat free, according to Rachel Ray. I saw this on her show the other day and was so inspired I went out and bought ground turkey breast. It sounds weird to include apples but it makes these REALLY incredible!!! (Try the cranberry mayo idea too--see the recipe instructions!)"
Ingredients: poultry seasoning, salt and pepper...
Prep Time: 5 mins
Total Time: 15 mins
By Rita~ on August 18, 2008